Farm sinks, also called apron-front sinks, date back to the nineteenth century but are perfectly great in the modern kitchens of today. They are typically made of fireclay, which offers a smooth, non-porous surface that won’t rust or dis-color. They are about the size of a double sink, but without the divider, making them popular for cooks who use a lot of large pots. It is also a great solution for those who bake, like our client whose kitchen is featured here. She is a professional baker and this sink allows plenty of room for large baking sheets and bowls. With so many choices in sinks these days, make sure you look around before settling on the same old thing.