Recipe: Chicken With Brioche Pudding

So apparently at NOPI, they actually serve this “Chicken with Brioche Pudding” dish with pheasant breasts instead of chicken. However, pheasant is seasonal so they created this recipe to share year-round! Chicken is also more readily available to most. But, if you’d like, just switch to six pheasant breasts and cook only 2 minutes in…
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The Disrupted Kitchen and Bath Supply Chain

COVID-19 Quarantine. West coast fires. The Suez Canal backup. A frozen Texas. What do all of these things have in common? They are all contributing factors as to why your kitchen and bath projects have been delayed. That, and there has been a significant increase of those wanting to remodel their home. And the good…
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Kitchen Design Concepts is MOVING!

Yes, you heard that right. We have purchased a new space to call home and are currently in the process of permitting, ordering cabinets, and finalizing designs! So, what does that mean? Kitchen Design Concepts will be relocating in 2022 to the… drumroll… Dallas Design District! Over the past year, we have been not-so-secretively designing…
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Recipe: Yorkshire Pudding

Recipes
When you hear the word “pudding” you may think of the North American version: a flavored custard-like dessert. However, Yorkshire Pudding is something different entirely. Similar to the popover, you basically just substitute bread flour for all-purpose and butter with salt pork rendered fat. What you’re left with is a sweet and savory steamed dish…
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