Recipe: Chicken With Brioche Pudding
So apparently at NOPI, they actually serve this “Chicken with Brioche Pudding” dish with pheasant breasts instead of chicken. However, pheasant is seasonal so they created this recipe to share…
Recipes
Recipe: Yorkshire Pudding
When you hear the word “pudding” you may think of the North American version: a flavored custard-like dessert. However, Yorkshire Pudding is something different entirely. Similar to the popover, you…
Holiday Cooking and Using Your Oven
Holiday cooking can be a bit overwhelming. Bringing a potluck dish? You want to make sure it’s the best you have to offer. Hosting the first post-quarantine family party? You…
Recipe: Tomatillo and Chicken Soup
It’s officially getting cooler outside which means one thing: soup season! Don’t get us wrong – we LOVE a hearty Thanksgiving day plate (or three) of food. But, the rest…
Recipe: Halloumi Salad
This Halloumi salad recipe is delicious for any time of the year and can be ready in under 30 minutes. It’s also vegetarian and gluten-free in case those are dietary…
Recipe: Hanger Steak with Beets
For those of you who don’t know, our fearless leader – Mary Kathryn – is a hobby chef. One of the reasons we love designing beautiful and functional kitchens is…
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