Posts by Mary Kathryn Reese

Recipe: Chicken With Brioche Pudding

So apparently at NOPI, they actually serve this “Chicken with Brioche Pudding” dish with pheasant breasts instead of chicken. However, pheasant is seasonal so they created this recipe to share…

Recipe: Yorkshire Pudding

When you hear the word “pudding” you may think of the North American version: a flavored custard-like dessert. However, Yorkshire Pudding is something different entirely. Similar to the popover, you…

Recipe: Tomatillo and Chicken Soup

It’s officially getting cooler outside which means one thing: soup season! Don’t get us wrong – we LOVE a hearty Thanksgiving day plate (or three) of food. But, the rest…

Recipe: Halloumi Salad

This Halloumi salad recipe is delicious for any time of the year and can be ready in under 30 minutes. It’s also vegetarian and gluten-free in case those are dietary…
hanger steak beet cabbage salad

Recipe: Hanger Steak with Beets

For those of you who don’t know, our fearless leader – Mary Kathryn – is a hobby chef. One of the reasons we love designing beautiful and functional kitchens is…

Waterjet Tile We Love

The kitchen and bath world is loving waterjet tile right now, and we can see why. It’s a fun way to mix materials – like marble, limestone, and metal –…

Unique Bathroom Vanities

Bathroom vanities can be both functional and unique in how it is designed. With bathrooms, we feel the design can be a little more fun and edgy making these spaces…
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