Memorial Day is my favorite of what I’ve begun calling “Good Eatin’” holidays – those where a lot of time is spent in the kitchen (both cooking and socializing) and the delicious results are always worth the work.
Month: May 2012
Don’t Let Trendy Turn Into Tacky
I love learning to be a tech-savvy chef – one of my favorite tools in the kitchen is my iPad. So you can imagine how excited I was to discover you can cabinet-mount an iPad for easy touch-screen access.
Cool Off with Key Lime Pie
Summer in Texas is approaching fast and it’s going to be a doozy. May has barely arrived and already the temperatures stretch into the 90s. This year, it’s going to be hot, hot, hot.
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